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| ==Heat Capacity==
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| The concept of Heat Capacity is integral to understanding how the temperature of a substance rises and falls. Heat Capacity is the ratio of energy added or removed from a substance to the temperature change observed in that substance. Typically, heat capacities are expressed in terms of the amount of heat (kJ, J, or kCal) that needs to be added to raise the temperature of a substance by 1 degree (Celsius, Fahrenheit, Kelvin). Typical units of Heat Capacities are J/g, kJ/kg, and BTU/lb-mass. The SI unit of heat capacity is J/g.
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| ===Various Types of Heat Capacities===
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| ====Specific Heat Capacity====
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| A specific property is an extensive property divided by a specific amount. Therefore, the Specific Heat Capacity of a substance tells you the amount of heat needed to one mass unit of substance one degree. Specific heat capacities are useful for determining the exact amount of heat that must be added to raise some exact amount of substance to some exact temperature. For instance, if you wanted to figure out how much heat was lost from 20 kg of water cooling from 30°C to 25°C, the calculation would involve specific heat capacities.
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| ====Molar Heat Capacity====
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| Molar heat capacity is similar to specific heat capacity. It expresses the amount of heat required to raise one gram-mole of a substance by one degree. It is expressed in J/mol-°C. The molar heat capacity of water is 75.37 J/mol-°C.
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| ====Heat Capacity at Constant Pressure====
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| Most of the time when heat capacity is mentioned, the heat capacity at constant pressure (Cp) is what is being referred to. This is simply, the ability of a substance to store heat at constant pressure.
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| ====Heat Capacity at Constant Volume====
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| In some practical applications, the heat capacity at constant volume (Cv) is needed. This is similar to the heat capacity at constant pressure, but is at constant volume and variable pressure. Most of the time this is only seen in closed systems where the volume can be easily fixed.
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| For liquids and solids, the heat capacity at constant pressure and heat capacity at constant volume are roughly equal. For Ideal Gases, <nowiki>Cp = Cv+R</nowiki>, where R is the ideal gas constant.
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| ==Calculating/Estimating Heat Capacities==
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| ===Kopp's Rule===
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| Kopp's rule is a simple way to estimate heat capacities of liquids or solids around room temperature. To estimate Cp for a molecular compound, one can simply sum the contributions of each element in the compound. The chart below is used for Kopp's Rule.[[File:Koppsrule.jpg]]
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| ===Converting from Specific Heat Capacity to Heat Capacity===
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| Specific heat capacity is an intensive property, which means it doesn't depend on how much of a substance is present. Conversely, heat capacity is an extensive property, which means that it does depend on the amount of substance present. In other words, the specific heat capacity for 1 kg of iron is the same as 100 kg of iron, but the heat capacity would be different for these two amounts, since it takes more heat to raise 100 kg of iron by one degree than it does to raise one kg of iron by one degree. To determine the heat capacity of a quantity of substance, simply multiply the specific heat capacity by the amount of substance present.
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| ==Applications==
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| ===Determining Heat Capacities===
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| ===Examples===
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| ==Connectedness==
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| #How is this topic connected to something that you are interested in?
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| #How is it connected to your major?
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| #Is there an interesting industrial application?
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| ==History==
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| Thermodynamics was brought up as a science in the 18th and 19th centuries. However, it was first brought up by Galilei, who introduced the concept of temperature and invented the first thermometer. G. Black first introduced the word 'thermodynamics'. Later, G. Wilke introduced another unit of measurement known as the calorie that measures heat. The idea of thermodynamics was brought up by Nicolas Leonard Sadi Carnot. He is often known as "the father of thermodynamics". It all began with the development of the steam engine during the Industrial Revolution. He devised an ideal cycle of operation. During his observations and experimentations, he had the incorrect notion that heat is conserved, however he was able to lay down theorems that led to the development of thermodynamics. In the 20th century, the science of thermodynamics became a conventional term and a basic division of physics. Thermodynamics dealt with the study of general properties of physical systems under equilibrium and the conditions necessary to obtain equilibrium.
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| == See also ==
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| *[[Specific Heat]]
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| *[[Thermal Energy]]
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| ===Further reading===
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| Elementary Principles of Chemical Processes (3rd Edition) By: Richard M. Felder & Ronald M. Rousseau
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| ===External links===
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| Internet resources on this topic
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| ==References==
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| http://chemwiki.ucdavis.edu/Physical_Chemistry/Thermodynamics/Calorimetry/Heat_Capacity
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| [[Category:Properties of Matter]]
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